Marks and Spencer’s Fondant Au Chocolat

Because it’s January, I decided the blog could indulge in a bit of chocolate worship. My defence of this shameful product promotion is that the cake is made almost entirely of Fairtrade ingredients. The sugar, the dark chocolate and the cocoa powder are all Fairtrade. The remaining ingredients are simply free range egg, butter and wheatflour.
You are supposed to cook the cake for 15 minutes, but we in the Body&Soul office at The Times didn’t get that far.

Chances are, if bring this home with you on Valentines Day – or before - you will be loved in return.

Comments

[Rikke]

You're not wrong at all Anna! I was lucky enough to try this sexy Fairtrade product, too, for a review for SmartPlanet.com (http://www.smartplanet.com/news/food/10000557/first-taste-m-s-fab-fairtrade-fondant.htm ! If only all chocolate desserts were this tasty and this good for our conscience...