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August 21, 2008

Turning pigeon poo into food

Flintoff_5

P5240166 I recently visited a cistercian monastery in France, now converted to a hotel, but which still has its ancient pigeonnier, or dovecote (pictured).

Built over a shallow channel taken from the nearby stream, this allowed innumerable birds to roost, providing eggs for the monks, and ensured that their droppings were not wasted.

Down below, the guano-enriched water encouraged substantial numbers of crayfish, in turn providing the monastery with useful protein.

Yet again, I'm impressed by how well our predecessors organised things to avoid waste.

I wonder whether similar buildings could be established in, say, Trafalgar Square, turning London pigeons from a problem into something like a solution. I'm glad to see, at any rate, that urban dovecots do exist - as this one, in Glasgow, makes clear.

455pxglasgow_doocot_firrhill_2

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Comments

At my school, they used to turn food into pigeon poo for our lunch.

Posted by: Frank Upton | 28 Aug 2008 16:14:21

Never mind about the pooh. I turn pigeons into casseroles, period. Please apply for a recipe.

Posted by: ian cheese | 28 Aug 2008 16:05:08

Nothing brings greenism into disrepute and indeed ridicule more than fetishising the desparate expedients of poverty, which the poor above all seek to escape.

Posted by: Stephen | 28 Aug 2008 10:39:51

OMG

Posted by: Caitlyn | 27 Aug 2008 23:30:05

Sh*t blog.

Posted by: george du maurier | 26 Aug 2008 00:05:35

Is this really so commendable?
Thoughtless pollution of the water for those unfortunate enough to have lived downstream from the monastery. Sounds like a thousand modern-day mineral exploitation examples.
Still, I'm sure the monks were well-fed, also just like the present day. What proportion of the clergy - from the pope down - are less than obese?

Posted by: pbexpat | 25 Aug 2008 16:36:15

our ancestors knew a lot that we have yet to learn- sadly the idea of "progress" destroyed ancient and traditional knowledge- bu there is a price for everything and we will surely pay it or our children and their children will

Posted by: peter c | 24 Aug 2008 15:40:44

How about composting the poo with bokashi to turn it into fertiliser?

Posted by: K John | 23 Aug 2008 14:01:09

I'm a fat but devout vegetarian who must eschew pigeon poo and crayfish.

Posted by: Brien Comerford | 23 Aug 2008 01:54:59

Yes! Great idea - we can have crayfish in the fountain in Trafalgar Square

Posted by: Denver | 22 Aug 2008 10:34:24

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    • Jonathan Leake

      Jonathan Leake is Environment Editor of The Sunday Times.

      John-Paul Flintoff

      John-Paul Flintoff writes for The Sunday Times, having previously worked for the Financial Times. Since first writing about climate change and peak oil in 2005 he has devoted much energy to reporting on the environment. He has a young daughter, and hopes the climate, and civilisation, won't fall apart before she's grown up.

      Robin Pagnamenta

      Robin Pagnamenta is The Times' energy and environment editor and has also written for the New Statesman, Time Out and the Miami Herald. He welcomes comments from readers.

      Joanna Sugden

      Joanna Sugden works on the Online Environment page and will also be posting

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